Why Cold Pressed?
Why Cold Pressed Oils?
Cold-pressed oils are made exactly as nature intended - by pressing oil seeds at room temperature, without any heat or chemicals. This gentle, traditional method keeps every nutrient, antioxidant and natural flavour in the oil.
Kachi Ghani Difference
Kachi Ghani is the age-old Indian technique of crushing seeds on a slow-moving wooden or stone press. The low speed and low temperature mean the oil never gets overheated, so its goodness stays intact.
Health Benefits
- Full of Nutrients: Retains natural vitamins, minerals and antioxidants
- Good Fats: Rich in healthy mono- and poly-unsaturated fats
- No Trans Fats: No hydrogenation, refining or chemical processing
- Heart Friendly: Naturally low in saturated fat
- Better for Cooking: Deep, nutty flavour that enhances every dish
Cold Pressed vs Refined
| Cold Pressed | Refined |
|---|---|
| Pressed at room temperature | Heated to very high temperatures |
| No chemicals | Chemically treated & deodorized |
| Retains natural nutrients | Loses nutrients in processing |
| Natural aroma & flavour | Bland, neutral taste |
Why Choose Svarnim?
- 100% pure Kachi Ghani oils
- Single-origin, carefully selected seeds
- No preservatives or additives
- Quality tested in every batch
- Fair partnership with local farmers